Nutritional Management of Very Sick Patients: Paradigm Changes and Needs for Further Research
Abstract
In this issue of Advances in Nutrition: An International Review Journal, we are publishing 2 articles addressing the nutritional needs of hospitalized adults. One article by Ramaswamy et al. [1] discusses critically ill adults, whereas Heutlinger et al. [2] discusses adults who are undergoing or recovering from a major surgical intervention. These articles provide a clear description of the need to change both many of our long-held biases in these areas and to conduct further, well-designed studies that focus on these highly vulnerable populations and how best to provide evidence-based nutritional care for them. It is a major step forward to openly discuss issues that often were governed by a perception that critically ill or operative patients had greater concerns than adequate nutrition, and thus nutrition could largely be ignored for an extended period of time. Days of hanging bags of intravenous fluids without protein or critical micronutrients and long delays in enterally feeding patients need to disappear and be replaced by comprehensive, mandatory multidisciplinary assessments of nutritional status and consideration of the value of healthy nutrition in recovery and long-term outcomes in hospitalized patients.
Identifier Metadata
| Identifier | 110.0426/INT.2026.00400 |
| Canonical | mdoi:110.0426/INT.2026.00400 |
| Resolver URL | https://mdoi.org/110.0426/INT.2026.00400 |
| Resource URL | Open resource |
| Document URL | Open document |
| Content Type | Article |
| Authors | Steven A. Abrams, Jaclyn L. Albin |
| Year | 2024 |
| Depositor | International Journal of Multidisciplinary Studies and Innovative Researchs Organisation |
| Prefix | 110.0426 |
| Registered | June 26, 2026 |
| Updated | June 26, 2026 |
| Status | Active |
| Visibility | Public |
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